Peeling machines in Nigeria for food processing and agricultural product preparation. Cassava peelers, yam peelers, potato peelers, and garlic peelers for removing skins from root crops and vegetables. Automatic abrasive and blade-type peelers with capacities from 50kg to 1000kg per hour. Reduces labor costs and processing time for garri processing plants, yam flour production, and commercial kitchens producing peeled vegetables in bulk.